Join us for the best happy hour in Santa Barbara!
July 10 – August 14 – September 11 – October 9
For more than 21 years, EDC’s tgif!s have been a staple of the south central coast’s summer season. Known as one of the best happy hours in Santa Barbara, tgif! features live music, refreshing beverages, and tasty hors ‘d oeuvres. Join the fun in the great company of regional nonprofit and environmental organizations, elected officials and good people from throughout the south central coast. The 2020 tgif! season is generously underwritten by Brighten Solar, Energy Independence Now, and KellerRohrback. Each tgif! is sponsored by up to four nonprofit organizations, many of which are EDC clients.
WHAT: Beer, wine, light appetizers, live music, & a raffle!
WHEN: Second Fridays of the month in July, August, September, and October
TIME: 5:30-7:30 PM
WHERE: EDC Courtyard, 906 Garden Street, Santa Barbara, CA
COST: $15 in advance, $20 at the door (includes 2 drink tickets and appetizers)
GET YOUR SEASON PASS: $100 ($140 value)
- Admit one to all four tgif!s with VIP entry
- Commemorative tgif! wine glass
- Annual membership to EDC
- Six free raffle tickets per event
- SPECIAL RAFFLE: All season pass holders entered into a special end of season raffle to win a three-night stay in a three-bedroom 2-bath cabin at Lake Arrowhead.
BIKE VALET: Get on and RIDE! Made possible by the generosity of the Santa Barbara Bicycle Coalition, we offer free bike valet in the EDC parking lot on Canon Perdido Street.
Ways to Help
Much of the success of our tgif! series is thanks to the numerous businesses and individuals in our community that contribute raffle items, food, and wine. We are constantly seeking new donors and do our best to promote supporting businesses on our invitations, email invitations, newsletters, and on our website.
Hosting a monthly happy hour for 250 supporters is not as easy as we make it look! We greatly appreciate your help. For more information on sponsorship, donations, and volunteering please contact Daniel Elkin by email or calling 963-1622.